Red Velvet Brownies
These Red Velvet Brownies are rich, fudgy, and beautifully red — the ultimate Valentine’s Day dessert. With a soft, chocolatey center and that classic red velvet flavor, they’re perfect for date night, gifting, or sharing with someone you love.
Cut them into hearts or squares for extra Valentine charm 💕
This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!
⏱️ Prep Time | Cook Time | Yield
Yield: 9–12 brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
🧾 Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
- ¾ cup all-purpose flour
- ¼ teaspoon salt
(Optional topping: powdered sugar, cream cheese drizzle, or white chocolate drizzle)
🥣 Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a bowl, whisk together melted butter and sugar.
- Add eggs, vanilla, and red food coloring. Mix until smooth.
- Stir in cocoa powder, flour, and salt until just combined.
- Spread batter evenly into prepared pan.
- Bake for 22–25 minutes, until edges are set and center is slightly soft.
- Let cool before slicing. Dust or drizzle if desired.
💡 Simply Made Tip
For extra Valentine flair, let brownies cool completely and cut them with a heart-shaped cookie cutter. The fudgy centers are the best part!
🥗 Nutrition (Approximate Per Brownie)
Sugar: 22g
Calories: 260
Carbohydrates: 34g
Protein: 3g
Fat: 12g
📂 Category & Subcategory
Subcategory: Brownies, Valentine’s Day Recipes, Chocolate Desserts
Category: Desserts
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