Peanut Butter Fudge (Easy 3-Ingredient Recipe)
Peanut butter fudge is rich, creamy, and melts in your mouth — and this version couldn’t be easier to make. With just three simple ingredients and no baking required, it’s the perfect quick dessert for holidays, gifting, or when a sweet craving hits.
This classic fudge sets up beautifully in the fridge and slices cleanly, making it ideal for parties, dessert trays, or homemade treats. If you love peanut butter desserts, this foolproof recipe is a must-try.
This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!
Prep Time, Chill Time & Yield
Prep Time: 10 minutes
Chill Time: 1 hour
Yield: 16 small squares
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 2 cups powdered sugar
Instructions
1. Prepare the pan
Line an 8×8 baking dish with parchment paper, leaving an overhang for easy removal.
2. Melt peanut butter and butter
In a medium saucepan over low heat, melt the peanut butter and butter together, stirring until smooth.
You can also microwave in 30-second intervals, stirring between each.
3. Add powdered sugar
Remove from heat and stir in powdered sugar until fully combined and smooth.
4. Set the fudge
Pour mixture into the prepared pan and spread evenly. Refrigerate for at least 1 hour, or until firm.
5. Slice and serve
Lift fudge from the pan and slice into squares.
Simply Made Tip
For extra flavor, add a pinch of salt or swirl melted chocolate on top before chilling. Store fudge in an airtight container in the refrigerator for best texture.
Nutrition (per square)
- Calories: 180
- Carbohydrates: 14g
- Protein: 4g
- Fat: 13g
- Sugar: 12g
Category & Subcategory
Category: Desserts
Subcategory: No-Bake Desserts & Fudge
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