Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is an incredibly easy dessert layered with sweet strawberries, creamy cheesecake filling, and buttery golden cake topping. With just a few simple ingredients, this cozy dessert comes together quickly and tastes like a bakery treat.
This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!
Prep Time
10 minutes
Cook Time
40 minutes
Yield
8 servings
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 (8 oz) block cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup milk
Instructions
- Preheat oven to 350°F.
- Spread strawberry pie filling evenly in a 9×13 baking dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberries.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter and milk evenly over the cake mix.
- Bake 35–40 minutes until golden and bubbly.
- Let cool slightly before serving.
Simply Made Tip
Serve warm with vanilla ice cream or whipped cream for an extra decadent dessert.
Nutrition (Approximate Per Serving)
Calories: 390
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Sugar: 32g
📂 Category
Dessert
📂 Subcategory
Cake Recipes
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