Cinnamon Roll Pancakes (With Cream Cheese Glaze)

Soft, fluffy pancakes swirled with warm cinnamon sugar and finished with a drizzle of sweet cream cheese glaze. These cinnamon roll pancakes taste just like your favorite bakery treat—but in pancake form. Perfect for weekends, holidays, or when you want breakfast to feel extra special.
This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!
⏱️ Prep Time | Cook Time | Yield
Yield: 8 pancakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
🧾 Ingredients
Pancakes
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¼ cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Swirl
- ¼ cup melted butter
- ⅓ cup brown sugar
- 1 tablespoon cinnamon
Cream Cheese Glaze
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
🥣 Instructions
Whisk glaze ingredients and drizzle over warm pancakes.
Whisk pancake dry ingredients in a bowl.
In another bowl, mix buttermilk, egg, melted butter, and vanilla.
Stir wet ingredients into dry just until combined.
Mix cinnamon swirl ingredients and pour into a zip-top bag (snip corner).
Heat a greased skillet over medium-low heat.
Pour pancake batter onto skillet, then swirl cinnamon mixture on top.
Cook until bubbles form, flip carefully, and cook until golden.
💡 Simply Made Tip
Cook these on medium-low heat—the cinnamon sugar can caramelize quickly if the pan is too hot.
🥗 Nutrition (Approximate Per Pancake)
- Calories: 260
- Carbohydrates: 34g
- Protein: 5g
- Fat: 12g
- Sugar: 15g
📂 Category & Subcategory
Subcategory: Pancakes, Weekend Breakfast, Comfort Food
Category: Breakfast
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