Light, airy, and melt-in-your-mouth soft, these Fluffy Buttermilk Pancakes are everything you want in a classic breakfast stack. They cook up tall and golden with that irresistible buttery flavor — perfect for lazy weekends, cozy mornings, or breakfast-for-dinner nights.

Top them with butter, maple syrup, or fresh berries for the ultimate comfort breakfast.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through!

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter (plus more for greasing)
1 tsp vanilla extract

Instructions

Whisk dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
Mix together: Pour the wet ingredients into the dry ingredients. Gently stir until combined — small lumps are okay!
Cook pancakes: Heat a nonstick skillet or griddle over medium heat and lightly butter the surface. Pour 1/4 cup of batter per pancake.
Flip: Cook until bubbles form on top and edges look set (about 2 minutes), then flip and cook until golden brown.
Serve warm: Stack, add butter, and drizzle with maple syrup or your favorite toppings.

Nutrition (per pancake)


Calories	180
Carbohydrates	22g
Protein	5g
Fat	8g
Sugar	4g

💡 Simply Made Tip:

Don’t overmix the batter — a few lumps make pancakes fluffier! For extra height, let the batter rest for 5 minutes before cooking to activate the baking soda and buttermilk reaction.