Banana Bread Pancakes

by girlstar742 · February 16, 2026

These Banana Bread Pancakes are soft, fluffy, and taste just like classic banana bread—warm, cozy, and lightly sweet. Made with ripe bananas and simple pantry ingredients, they’re perfect for weekend breakfasts or when you want a comforting homemade treat.

If you’ve already tried our Cinnamon Roll Pancakes, Blueberry Buttermilk Pancakes, or classic Fluffy Buttermilk Pancakes, this banana-packed version is another cozy favorite to add to your breakfast rotation.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

⏱️ Prep Time | Cook Time | Yield

Yield: 8–10 pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

🧾 Ingredients

1½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 cup mashed ripe bananas (about 2 bananas)
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

🥣 Instructions

Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
In another bowl, mix mashed bananas, buttermilk, egg, melted butter, and vanilla.
Stir wet ingredients into dry just until combined.
Heat a greased skillet over medium heat.
Pour batter onto skillet and cook until bubbles form.
Flip and cook until golden brown.
Serve warm with butter, maple syrup, or sliced bananas.