Creamy Chicken Pot Pie Casserole Recipe

by girlstar742 · December 15, 2025

Creamy Chicken Pot Pie Casserole delivers all the comforting flavors of classic chicken pot pie in an easy, family-friendly casserole form. With tender chicken, mixed vegetables, and a creamy savory filling baked beneath a golden, buttery topping, this dish is perfect for busy weeknights or cozy weekend dinners when you want something warm and satisfying without extra fuss.

Instead of rolling pie crusts, this casserole keeps things simple while still offering that nostalgic pot pie flavor everyone loves. It’s hearty, comforting, and made with ingredients you can easily keep on hand. Serve it with a simple side salad or warm dinner rolls for a complete, comforting meal the whole family will enjoy.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

Prep Time: 15 minutes

Cook Time: 35–40 minutes

Yield: 6 servings

Ingredients

2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 cup chicken broth
1 (6 oz) box chicken stuffing mix
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Optional: 1 cup frozen green beans or mixed vegetables

Instructions

Prepare the chicken:
Place chicken breasts in the bottom of the slow cooker. Season lightly with salt and pepper.
Make the sauce:
In a bowl, stir together cream of chicken soup, chicken broth, sour cream, garlic powder, and onion powder.
Add to slow cooker:
Pour the sauce mixture over the chicken. Spread evenly.
Add stuffing:
Sprinkle the dry stuffing mix evenly over the top. Do not stir.
Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
Serve:
Gently fluff the stuffing with a fork. Shred or slice the chicken and serve warm.

Simply Made Tip

If the biscuits start browning too quickly, loosely tent the casserole with foil for the last 10 minutes of baking. Rotisserie chicken works great in this recipe and saves time.