Bring some cozy magic to your dinner table with this viral favorite!

Marry Me Chicken Casserole combines tender chicken, a rich cream sauce, and bubbly melted cheese for a one-pan meal that feels special — yet comes together with simple, everyday ingredients. Whether it’s a weeknight or a cozy Sunday dinner, this dish is guaranteed to impress (no proposal required).

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through! Save the sifting for the baking!

Follow on FB for updates!

🍗 Ingredients

2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon red pepper flakes
⅓ cup chopped sun-dried tomatoes
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
Fresh basil, for garnish

👩‍🍳 Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
Cook the chicken: In a skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and garlic powder. Sauté until golden brown (it will finish cooking in the oven).
Make the sauce: Add heavy cream, chicken broth, Parmesan, red pepper flakes, sun-dried tomatoes, and Italian seasoning to the skillet. Stir and simmer for 2–3 minutes.
Assemble: Transfer chicken and sauce to the baking dish. Sprinkle mozzarella cheese evenly over the top.
Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
Garnish with fresh basil before serving.