If you love classic lasagna but want something easier, faster, and just as comforting, this Lasagna Soup will be your new favorite winter recipe!

It’s rich, hearty, and loaded with ground beef, tomatoes, Italian seasoning, and tender pasta — all simmered together in a warm, cozy broth. Topped with a creamy dollop of ricotta, melty mozzarella, and fresh parmesan, it delivers all the flavor of homemade lasagna with a fraction of the work. Pure comfort food in a bowl!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! We love to feature easy recipes and one-pot meals! Stay connected on FB for new recipe updates!

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 6 serving

Ingredients

Soup Base

1 lb ground beef (or Italian sausage)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
2 tbsp tomato paste
2 tsp Italian seasoning
1 tsp basil
½ tsp oregano
½ tsp salt
½ tsp pepper
8–10 lasagna noodles, broken into pieces

Cheese Topping

1 cup ricotta cheese
1 cup shredded mozzarella
½ cup grated parmesan
Fresh basil for garnish

Instructions

In a large pot, cook ground beef and onion over medium heat until browned; drain if needed.
Add garlic and cook 1 minute.
Stir in tomato paste and seasonings; cook 1–2 minutes.
Add crushed tomatoes, diced tomatoes, and chicken broth; stir to combine.
Bring to a simmer and add broken lasagna noodles.
Cook 12–15 minutes, stirring often, until noodles are tender.
Taste and adjust seasoning as needed.
In a small bowl, mix ricotta, mozzarella, and parmesan.
Serve soup hot with a spoonful of the cheese mixture and basil on top.