If you’re craving a holiday dessert that delivers warm spice, creamy texture, and the perfect touch of Christmas charm, these Gingerbread Cheesecake Bars are it! With a buttery gingerbread cookie crust and a velvety smooth cheesecake layer infused with festive spices, this easy dessert brings all the cozy flavors of the season together in one irresistible bite. They slice beautifully, chill perfectly for make-ahead gatherings, and look stunning on any Christmas dessert tray — the kind of treat that disappears long before the party is over!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipe updates!

Prep Time: 20 minutes
Servings: 16 bars

Ingredients

Crust

2 cups crushed gingerbread cookies
5 tbsp melted butter
2 tbsp brown sugar

Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Topping (Optional)

Whipped cream
Crushed gingerbread cookies

Instructions

Preheat oven to 325°F. Line an 8×8 baking dish with parchment paper.
Mix crushed gingerbread cookies, melted butter, and brown sugar. Press firmly into the pan.
Beat cream cheese until smooth. Add sugars and mix until creamy.
Add eggs one at a time, then mix in sour cream, vanilla, and spices.
Pour filling over crust and smooth the top.
Bake 32–38 minutes, or until the center is just slightly jiggly.
Cool completely, then refrigerate at least 3 hours before slicing.
Top with whipped cream and crushed cookies if desired.

Simply Made Tip:

For the cleanest, sharpest slices, refrigerate the bars overnight before cutting. Use a warm knife (rinse in hot water and wipe dry) to get those perfect bakery-style edges — especially helpful with creamy cheesecake layers!