These creamy garlic butter mashed potatoes are smooth, fluffy, and full of rich flavor — the perfect easy side dish for Thanksgiving or cozy family dinners.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

Nothing says comfort food like a bowl of warm, buttery mashed potatoes. This classic recipe combines creamy potatoes, fresh garlic, and melted butter for a side dish that’s simple yet indulgent. It’s the kind of homemade favorite that goes perfectly with turkey, roast chicken, or any holiday meal — and it’s ready in just minutes!

Ingredients

2 lbs russet or Yukon Gold potatoes, peeled and cubed
4 cloves garlic, peeled
4 tbsp unsalted butter
1/3 cup heavy cream (or milk)
1/4 cup sour cream
Salt and pepper to taste
1 tbsp chopped fresh parsley (for garnish)

Instructions

Boil the potatoes and garlic: Add potatoes and garlic to a large pot of salted water. Boil until tender, about 15–20 minutes.
Drain well: Drain and return potatoes to the pot. Let sit for 1–2 minutes to allow excess moisture to evaporate.
Mash: Add butter, cream, and sour cream. Mash until smooth and creamy.
Season: Stir in salt and pepper to taste.
Garnish and serve: Spoon into a serving bowl, drizzle with extra melted butter, and sprinkle with parsley.