There’s nothing cozier than a warm mug of classic hot cocoa on a chilly day. This recipe creates a perfectly rich, creamy, chocolatey drink made from simple pantry ingredients — warm milk, real cocoa, sugar, and a hint of vanilla.

It’s cozy, comforting, kid-friendly, and makes the perfect base for festive toppings like marshmallows, whipped cream, chocolate drizzle, or crushed candy canes. A true winter favorite!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipe updates!

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 2 servings

Ingredients

Hot Cocoa Base

2 cups milk (whole milk recommended)
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
¼ cup heavy cream (optional for extra creaminess)
½ tsp vanilla extract
Pinch of salt

Optional Toppings

Mini marshmallows
Whipped cream
Chocolate syrup
Crushed candy canes
Shaved chocolate

Instructions

In a small saucepan, whisk together cocoa powder, sugar, and salt.
Add 2–3 tablespoons of the milk and whisk into a thick, smooth paste.
Turn heat to medium and slowly pour in the remaining milk and heavy cream, whisking constantly.
Continue heating until hot but not boiling.
Remove from heat and stir in vanilla extract.
Pour into mugs and top with marshmallows, whipped cream, or your favorite toppings.