Warm, creamy, and comforting — this Chicken & Biscuits Bake combines tender chicken, vegetables, and a creamy sauce topped with golden, buttery biscuits. A cozy dinner classic that’s easy to make any night of the week!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through!

When it’s cold outside, there’s nothing like a bubbling Chicken & Biscuits Bake fresh from the oven.
This recipe combines creamy chicken and vegetables with a flaky biscuit topping for the ultimate comfort food dinner.

It’s hearty, family-friendly, and comes together with simple ingredients — making it perfect for weeknights or cozy Sunday suppers.Ingredients

For the Filling:

2 cups cooked chicken (shredded or cubed)
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
½ tsp salt
¼ tsp pepper
¼ tsp thyme (optional)

For the Biscuit Topping:

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup cold butter (cubed)
¾ cup milk

Instructions

Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
Make filling: In a large skillet, melt butter over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant. Stir in vegetables and cook until heated through.
Add sauce: Stir in cream of chicken soup, sour cream, milk, salt, pepper, and thyme. Add chicken and mix until creamy and combined. Pour into baking dish.
Make biscuit dough: In a medium bowl, whisk flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until a dough forms.
Top & bake: Drop spoonfuls of dough evenly over chicken mixture (or roll and cut biscuits if preferred).
Bake 25–30 minutes, or until biscuits are golden brown and filling is bubbling.
Serve warm and enjoy that cozy, creamy perfection!