This Cherry Cheesecake Dip is the ultimate quick and crowd-pleasing dessert! Creamy, fluffy, and perfectly sweet, this dip tastes just like classic cherry cheesecake — without any baking or chill time required.

It’s made with simple ingredients, ready in minutes, and always disappears first at parties. Serve it with graham crackers, pretzels, vanilla wafers, or fresh fruit for the perfect shareable holiday dip. Whether it’s Christmas, New Year’s Eve, Valentine’s Day, or a potluck, this no-bake recipe is always a hit.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipe updates!

⏱ Time Needed

Prep Time: 10 minutes
Total Time: 10 minutes

🍒 Yield

Makes: 1 dip bowl
Serves: 8–10 servings

(Perfect for parties, potlucks, and holiday gatherings!)

⭐ Ingredients

For the Cheesecake Dip

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks)
or substitute 1 container (8 oz) Cool Whip

Topping

1 can (21 oz) cherry pie filling

For Serving

Graham crackers
Vanilla wafers
Pretzels
Fresh strawberries or apple slices

⭐ Instructions

In a mixing bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract; continue mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Spread the mixture into a serving dish.
Spoon cherry pie filling evenly over the top.
Serve immediately or refrigerate until ready to serve.