Buffalo Chicken Dip is one of the most viral appetizers on Pinterest year after year — and for good reason. It’s creamy, cheesy, spicy, and beyond addicting. Whether you’re entertaining for the holidays, hosting game day, or bringing something crowd-pleasing to a potluck, this dip always disappears fast.

Serve it with tortilla chips, celery sticks, crackers, or toasted baguette slices. It’s quick, easy, and always a hit!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipes and updates!

⏱ Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

🍽 Yield

Serves: 10–12 as an appetizer

⭐ Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
½ cup buffalo sauce (such as Frank’s RedHot)
½ cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
¼ cup chopped green onions (optional)

For Serving

Tortilla chips
Celery sticks
Crackers
Baguette slices

⭐ Instructions

Preheat oven to 350°F.
In a large bowl, mix softened cream cheese, buffalo sauce, and ranch dressing until smooth.
Add shredded chicken, cheddar cheese, mozzarella, and green onions (optional).
Stir until fully combined.
Spread the mixture into a small baking dish.
Bake for 18–20 minutes, or until hot and bubbly.
Top with extra green onions and serve warm with chips or veggies.