Crispy, juicy chicken bites tossed in a creamy, spicy-sweet Bang Bang sauce — the perfect viral appetizer or easy weeknight meal.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through!

Crispy, golden, and coated in the most addictive creamy-spicy sauce — these Bang Bang Chicken Bites are pure comfort in every bite. A viral favorite for good reason, this easy recipe brings restaurant-quality flavor to your own kitchen. Serve them as an appetizer, on rice bowls, or over salad for a quick, crave-worthy dinner — simply made.

🛒 Ingredients

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
½ cup buttermilk (or milk with 1 tsp vinegar)
1 cup flour
½ cup cornstarch
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
Vegetable oil, for frying (or use an air fryer)

For the Bang Bang Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce
1–2 teaspoons sriracha (adjust to spice preference)
1 tablespoon honey

Optional Garnish:

Green onions, sesame seeds, or chopped cilantro

👩‍🍳 Instructions

Marinate the chicken: In a bowl, mix chicken and buttermilk. Let sit for 15–20 minutes.
Mix coating: In another bowl, combine flour, cornstarch, salt, pepper, and paprika.
Coat and fry:
- Heat oil to 350°F (175°C).
- Dredge each piece of chicken in the dry mix, shaking off excess.
- Fry until golden and crispy (about 3–4 minutes per side). Drain on paper towels.
  (Or air fry at 400°F for 10–12 minutes, flipping halfway.)
Make the sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Toss: Gently toss chicken bites in the sauce until coated.
Garnish & serve: Top with green onions or sesame seeds and enjoy immediately.

🍽️ Serving Ideas

Serve as a shareable appetizer, in lettuce wraps, or over steamed rice. They’re also amazing as part of an Asian-inspired dinner bowl.

💡 Simply Made Tip

Use an air fryer for a lighter version — same crispy texture, less oil, and faster cleanup!

🧮 Estimated Nutrition (per serving, serves 4)

Nutrient	Amount	% Daily Value*
Calories	460 kcal	—
Total Fat	25 g	32%
Saturated Fat	4 g	20%
Cholesterol	90 mg	30%
Sodium	780 mg	33%
Carbohydrates	33 g	11%
Protein	25 g	50%