Crack Chicken Stuffed Baked Potatoes
These Crack Chicken Stuffed Baked Potatoes are loaded with creamy ranch chicken, crispy bacon, melted cheese, and fluffy baked potatoes. It’s the ultimate comfort food dinner that’s easy to make and packed with flavor.
Perfect for busy weeknights or when you want a cozy meal everyone will love.
This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!
Prep Time
10 minutes
Cook Time
45 minutes
Yield
4 servings
Ingredients
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
Finish with remaining bacon and green onions before serving.
Preheat oven to 400°F. Scrub potatoes and pierce with a fork several times.
Bake potatoes directly on the oven rack for 40–45 minutes, until tender.
In a bowl, mix together
cream cheese, sour cream, ranch seasoning, shredded chicken, and half of the bacon.
Slice open baked potatoes and fluff the inside with a fork.
Spoon the crack chicken mixture into each potato.
Top with shredded cheddar cheese.
Place back in the oven for 5–7 minutes until cheese melts.
Simply Made Tip
Use rotisserie chicken to make this recipe even faster.
Nutrition (Approximate Per Serving)
Calories: 520
Carbohydrates: 45g
Protein: 32g
Fat: 25g
Sugar: 3g
📂 Category
Dinner
📂 Subcategory
Chicken Recipes
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