Creamy Garlic Parmesan Chicken

by girlstar742 · January 3, 2026

Creamy garlic parmesan chicken is a comforting, flavor-packed dinner made with tender chicken breasts simmered in a rich garlic cream sauce and finished with freshly grated parmesan. This one-pan meal is simple enough for busy weeknights yet indulgent enough to feel restaurant-worthy.

The creamy sauce pairs beautifully with pasta, rice, or mashed potatoes, making this recipe versatile and family-friendly. With minimal prep and bold flavor, it’s no surprise this dish continues to go viral across Pinterest and Facebook.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

Prep Time, Cook Time & Yield

Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¾ cup freshly grated parmesan cheese
1 tablespoon butter
Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken

Season chicken breasts with salt, pepper, and Italian seasoning on both sides.

2. Sear the chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side, until golden and cooked through. Remove chicken from the skillet and set aside.

3. Make the sauce

Reduce heat to medium. Add butter and minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine.