Buffalo Chicken Dip

This Buffalo Chicken Dip is creamy, cheesy, and packed with bold buffalo flavor. It’s one of the most popular game day appetizers for a reason — easy to make, easy to serve, and always the first dish emptied at Super Bowl parties.

Perfect with chips, crackers, celery sticks, or toasted bread.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!


⏱️ Prep Time | Cook Time | Yield

Yield: 6–8 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes


🧾 Ingredients

  • 2 cups cooked chicken, shredded (rotisserie works great)
  • 8 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing (or blue cheese if preferred)
  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Green onions or parsley, for garnish (optional)

🥣 Instructions

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
  3. Stir in shredded chicken and half of the cheddar and mozzarella cheeses.
  4. Spread mixture evenly into a greased baking dish.
  5. Top with remaining cheeses.
  6. Bake uncovered for 25 minutes, until hot and bubbly.
  7. Garnish if desired and serve warm.

💡 Simply Made Tip

This dip can be made ahead and baked just before serving. It also stays warm beautifully in a slow cooker on low for parties.


🥗 Nutrition (Approximate Per Serving)

  • Calories: 330
  • Carbohydrates: 4g
  • Protein: 18g
  • Fat: 26g
  • Sugar: 2g

📂 Category & Subcategory

Subcategory: Game Day Recipes, Party Dips, Super Bowl Food

Category: Appetizers & Snacks


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