Buffalo Chicken Dip

This Buffalo Chicken Dip is creamy, cheesy, and packed with bold buffalo flavor. It’s one of the most popular game day appetizers for a reason — easy to make, easy to serve, and always the first dish emptied at Super Bowl parties.
Perfect with chips, crackers, celery sticks, or toasted bread.
This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!
⏱️ Prep Time | Cook Time | Yield
Yield: 6–8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

🧾 Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch dressing (or blue cheese if preferred)
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Green onions or parsley, for garnish (optional)
🥣 Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in shredded chicken and half of the cheddar and mozzarella cheeses.
- Spread mixture evenly into a greased baking dish.
- Top with remaining cheeses.
- Bake uncovered for 25 minutes, until hot and bubbly.
- Garnish if desired and serve warm.
💡 Simply Made Tip
This dip can be made ahead and baked just before serving. It also stays warm beautifully in a slow cooker on low for parties.
🥗 Nutrition (Approximate Per Serving)
- Calories: 330
- Carbohydrates: 4g
- Protein: 18g
- Fat: 26g
- Sugar: 2g
📂 Category & Subcategory
Subcategory: Game Day Recipes, Party Dips, Super Bowl Food
Category: Appetizers & Snacks
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