Bang Bang Shrimp (Air Fryer)

by girlstar742 · January 16, 2026

These Bang Bang Shrimp are crispy on the outside, juicy on the inside, and coated in a creamy, sweet-and-spicy sauce that makes them completely irresistible. Made easily in the air fryer, this recipe delivers restaurant-style flavor right at home — perfect as an appetizer, party food, or quick dinner.

Serve them with extra sauce for dipping and watch them disappear fast.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

⏱️ Prep Time | Cook Time | Yield

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 8–10 minutes

Total Time: 20 minutes

🧾 Ingredients

Shrimp

1 lb large shrimp, peeled and deveined
½ cup cornstarch
2 eggs, beaten
1 cup panko breadcrumbs
Cooking spray

Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tablespoons sriracha (to taste)
1 teaspoon honey (optional)

🥣 Instructions

Preheat air fryer to 400°F.
Pat shrimp dry with paper towels.
Coat shrimp in cornstarch, dip into beaten eggs, then coat with panko breadcrumbs.
Lightly spray air fryer basket with cooking spray.
Arrange shrimp in a single layer and spray tops lightly.
Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
Toss cooked shrimp in sauce or drizzle sauce over the top. Serve immediately.