Slow Cooker Chicken and Stuffing is one of those comforting, no-fuss dinners that feels like a warm hug at the end of the day. Tender chicken breasts cook slowly in a creamy, savory sauce while classic stuffing bakes up soft and flavorful on top. With just a few simple ingredients and minimal prep, this meal is perfect for busy weeknights, chilly evenings, or anytime you’re craving cozy comfort food without turning on the oven.

This recipe is especially popular during the fall and winter months, but it’s truly a year-round favorite thanks to how easy it is to prepare. Everything comes together right in the slow cooker, making it ideal for hands-off cooking while you go about your day. Serve it with a simple vegetable or side salad, and you have a satisfying, family-friendly dinner everyone will love.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

Prep Time: 10 minutes

Cook Time: 6–7 hours (low) or 3–4 hours (high)

Yield: 4–6 servings

Ingredients

2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 cup chicken broth
1 (6 oz) box chicken stuffing mix
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Optional: 1 cup frozen green beans or mixed vegetables

Instructions

Prepare the chicken:
Place chicken breasts in the bottom of the slow cooker. Season lightly with salt and pepper.
Make the sauce:
In a bowl, stir together cream of chicken soup, chicken broth, sour cream, garlic powder, and onion powder.
Add to slow cooker:
Pour the sauce mixture over the chicken. Spread evenly.
Add stuffing:
Sprinkle the dry stuffing mix evenly over the top. Do not stir.
Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
Serve:
Gently fluff the stuffing with a fork. Shred or slice the chicken and serve warm.

Simply Made Tip

For extra flavor, add a tablespoon of melted butter over the stuffing before cooking. If you prefer a softer stuffing, lightly drizzle an additional ¼ cup of chicken broth over the top before starting the slow cooker.