This Pumpkin Cream Cold Brew tastes just like the coffee shop favorite — creamy pumpkin cold foam over smooth cold brew coffee, made right at home in minutes!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through!

Fall in a cup — this Pumpkin Cream Cold Brew is cozy, creamy, and full of pumpkin spice flavor. Smooth cold brew topped with homemade pumpkin cream cold foam gives you all the coffee shop vibes, right from your kitchen. It’s quick, easy, and simply made.

🍗 Ingredients

For the Pumpkin Cream Foam:
½ cup heavy cream
2 tablespoons pumpkin purée
1 tablespoon maple syrup (or simple syrup)
½ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
Pinch of salt
For the Drink:
1 cup cold brew coffee (store-bought or homemade)
Ice
Extra pumpkin pie spice for topping

👩‍🍳 Instructions

Make the pumpkin cream foam:
In a small bowl or blender, combine heavy cream, pumpkin purée, maple syrup, pumpkin pie spice, vanilla, and salt. Whip with a handheld frother or whisk until slightly thick and frothy (soft peaks).
Assemble the drink:
Fill a glass with ice and pour in cold brew coffee, leaving a little room at the top.
Top it off:
Spoon or pour the pumpkin cream foam over the cold brew. Sprinkle with a pinch of pumpkin pie spice.
Serve immediately:
Enjoy the layers, or stir it together for a creamy fall flavor in every sip!

🍽️ Serving Suggestions

Add a drizzle of caramel for a sweet twist.

Try it with oat milk or almond milk for a dairy-free version.

Make it an iced latte by swapping the cold brew for espresso and milk.

💡 Simply Made Tip

You can store leftover pumpkin cream in the fridge for up to 2 days — just froth again before using!

🧮 Estimated Nutrition (per serving)

Nutrient	Amount	% Daily Value*
Calories	180 kcal	—
Total Fat	12 g	15%
Saturated Fat	8 g	40%
Cholesterol	45 mg	15%
Sodium	40 mg	2%
Carbohydrates	15 g	5%
Protein	2 g	4%