Smooth, creamy chocolate layered with white chocolate and crushed candy canes — this Peppermint Bark Fudge is a quick, no-bake holiday favorite. It looks beautiful on dessert trays, makes a perfect edible gift, and takes just 10 minutes of prep time!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through!

Ingredients

2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 cup white chocolate chips
½ cup crushed candy canes (plus extra for topping)
½ tsp peppermint extract (optional)

Instructions

Prep pan: Line an 8×8-inch pan with parchment paper.
Melt chocolate: In a microwave-safe bowl, combine chocolate chips and half of the condensed milk. Heat in 30-second intervals, stirring until smooth. Spread into pan and smooth top.
Make top layer: In a separate bowl, melt white chocolate chips with remaining condensed milk until smooth. Stir in peppermint extract and half the crushed candy canes.
Layer and chill: Spread white layer over chocolate layer and sprinkle remaining candy canes on top.
Refrigerate for at least 2 hours, or until set. Cut into small squares and enjoy!