This classic green bean casserole is creamy, comforting, and topped with crispy fried onions — an easy Thanksgiving side dish that everyone loves.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking!

No holiday meal feels complete without a warm dish of green bean casserole on the table. Creamy mushroom sauce, tender green beans, and that irresistible crispy onion topping make this timeless recipe a true family favorite. Simple to prepare and perfectly cozy for Thanksgiving or any gathering!

Ingredients

2 cans (10.5 oz each) cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1/2 tsp salt
4 cups cooked or canned green beans (drained)
1 1/3 cups crispy fried onions (divided)
Optional: 1/2 cup shredded cheddar cheese for extra richness

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together soup, milk, salt, pepper, and half of the fried onions.
Stir in the green beans (and cheese if using) until well coated.
Pour into a 9×9-inch baking dish and smooth the top.
Bake uncovered for 25 minutes.
Top with remaining fried onions and bake an additional 5–10 minutes until golden and bubbly.
Serve warm and enjoy that classic holiday flavor!

Nutrition (per serving)


Calories	210
Carbohydrates	16g
Protein	4g
Fat	14g
Sugar	4g

💡 Simply Made Tip:

To save time on Thanksgiving Day, assemble the casserole the night before, cover, and refrigerate. Add the fried onions just before baking for the best crispy topping!

Creamy, crispy, and made with love — this classic green bean casserole brings cozy homemade flavor to every Thanksgiving table.