Make easy Crockpot Christmas Crack Candy with peanuts, chocolate, and almond bark. This simple slow cooker holiday candy is perfect for gifting, parties, and festive snacking—rich, chocolatey, and irresistibly delicious.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through! Save the sifting for the baking!

🎅 Crockpot Christmas Crack Candy

Recipe from Simply Made Recipes • LillyAshleyDesign.com

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Cool Time: 2 hours
Total Time: 3 hours 40 minutes
Servings: About 60 pieces

Ingredients

16 oz unsalted peanuts
16 oz salted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
20 oz peanut butter chips
2 lbs white almond bark (or white chocolate melting wafers), broken into chunks

Instructions

Layer all ingredients into the crockpot in this order: peanuts on the bottom, then chocolate chips, peanut butter chips, and almond bark on top. Do not stir.
Cover and cook on LOW for about 1 hour, then stir well.
Continue cooking for another 30 minutes, stirring occasionally until fully melted and smooth.
Drop spoonfuls of the candy mixture onto parchment paper or silicone mats.
Let cool at room temperature or in the fridge until firm, about 2 hours.
Store in airtight containers or gift bags for the perfect Christmas treat!

Nutrition Facts

Serving Size: 1 piece
Servings Per Recipe: 60

Calories: 180
Total Carbohydrates: 15g
Protein: 4g
Total Fat: 12g
Total Sugars: 13g

Simply Made Tip ✨

For easy scooping, use a small cookie scoop to make uniform pieces. Add festive sprinkles on top before the candy sets for that extra holiday sparkle! a caramel-like consistency before baking — this helps ensure that perfect, crisp “crack” texture. For an extra festive look, drizzle melted white chocolate on top before chilling!