When you need something warm, filling, and full of bold flavor, this Classic Beef Chili is the ultimate comfort food. It’s thick, hearty, and simmered with ground beef, beans, tomatoes, and a blend of spices that make your kitchen smell amazing.

This is the kind of chili that tastes even better the next day, freezes beautifully, and works for everything from weeknight dinners to game-day gatherings. Easy, cozy, and a true cold-weather staple.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through! Save the sifting for the baking! Follow on FB for new recipe updates!

Time + Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

⭐ Ingredients

Base

1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
3 cloves garlic, minced

Spices

2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp oregano
½ tsp salt
½ tsp black pepper

Liquids & Add-Ins

1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained & rinsed
1 can (15 oz) black beans, drained & rinsed
1 cup beef broth

Optional Toppings

Shredded cheese
Sour cream
Green onions
Jalapeños
Tortilla chips

⭐ Instructions

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess grease.
Add onion, bell pepper, and garlic. Cook 4–5 minutes until softened.
Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook 1 minute.
Add diced tomatoes, tomato sauce, beans, and beef broth. Stir well.
Bring to a simmer, then reduce heat to low.
Cover and cook 25–30 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Serve hot with your favorite toppings.