If you’re looking for a dessert that’s effortless, creamy, chocolatey, and guaranteed to disappear fast, this Chocolate Lasagna is a crowd favorite!

With layers of crushed Oreos, silky cream cheese filling, rich chocolate pudding, and fluffy whipped topping, this no-bake dessert is perfect for holidays, potlucks, birthdays, and weeknight cravings. It chills beautifully, slices cleanly, and delivers that irresistible “layered dessert” magic people always ask for. Simple, nostalgic, and incredibly delicious!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipe updates!

Prep Time: 20 minutes

Chill Time: 4 hours

Yield: 12 servings

Ingredients

Oreo Crust

1 package Oreos (36 cookies), crushed
6 tbsp unsalted butter, melted

Cream Cheese Layer

8 oz cream cheese, softened
¼ cup granulated sugar
2 tbsp milk
1 ½ cups whipped topping

Chocolate Pudding Layer

2 (3.9 oz) boxes instant chocolate pudding mix
3 ¼ cups cold milk

Top Layer

2 cups whipped topping
Optional: mini chocolate chips, chocolate curls, or shaved chocolate

Instructions

Crush Oreos into fine crumbs and mix with melted butter.
Press mixture firmly into a 9×13 baking dish to form the crust.
In a bowl, beat cream cheese, sugar, and milk until smooth. Fold in whipped topping.
Spread the cream cheese mixture evenly over the Oreo crust.
Whisk pudding mix and cold milk for 2 minutes until thick.
Spread pudding mixture over the cream cheese layer.
Top with whipped topping and smooth evenly.
Sprinkle mini chocolate chips or shaved chocolate over the top.
Chill at least 4 hours (or overnight) before slicing.