Chicken Tortilla Soup Recipe

If you want the coziest, creamiest winter soup ever, this Creamy Chicken Tortilla Soup is it. It’s rich, hearty, and filled with shredded chicken, tender veggies, and warm spices — all simmered together in a creamy, flavorful broth.

A block of cream cheese melts right in, giving it that silky, restaurant-style texture that everyone loves. Add crunchy tortilla strips on top, a sprinkle of cheese, or a squeeze of lime… perfection.

It’s an easy one-pot weeknight dinner, perfect for chilly nights and guaranteed to become a family favorite.

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipe updates!

⏱ Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes

🍪 Yield

  • Makes: 1 large pot
  • Serves: 6 servings

⭐ Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded + diced (optional)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt (more to taste)
  • 1/2 tsp black pepper
  • 4 cups chicken broth
  • 1 (14.5 oz) can black beans, drained + rinsed
  • 1 (14.5 oz) can corn, drained
  • 1 (10 oz) can Rotel (diced tomatoes with green chiles)
  • 2 cups cooked shredded chicken
  • 1 (8 oz) block cream cheese, softened + cubed
  • 1/2 cup heavy cream
  • Tortilla strips (for topping)

Optional toppings: shredded cheese, cilantro, lime wedges, avocado

⭐ Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and jalapeño; cook 5 minutes until softened.
  2. Add garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook 1–2 minutes more.
  3. Stir in chicken broth, black beans, corn, Rotel, and shredded chicken. Bring to a gentle boil.
  4. Reduce heat to low and add the cubed cream cheese. Stir until melted and smooth.
  5. Pour in heavy cream and stir to combine.
  6. Simmer 10–15 minutes, stirring occasionally, until thickened and creamy.
  7. Taste and adjust seasoning as needed.
  8. Serve hot topped with tortilla strips and favorite garnishes.

⭐ Nutrition (per serving)

Calories: 380
Carbohydrates: 22g
Protein: 23g
Fat: 24g
Sugar: 4g

💡 Simply Made Tip:

For the creamiest soup, let the cream cheese fully melt before adding the heavy cream. If needed, use a whisk to smooth it in perfectly!

📂 Category & Subcategories

Main Category: Dinners
Subcategories:

  • Soups
  • Winter Recipes
  • One-Pot Meals
  • Chicken Recipes
  • Comfort Food

📌 Pin-able Image to Save This Recipe:

View more SOUP RECIPES.

View ALL CATEGORIES of recipes.

🖨️ PDF to Print This Recipe

Creamy_Chicken_Tortilla_Soup_RecipeDownload

🔍Search For a Recipe

👀Browse More Recipes