These Chicken Parmesan Sliders are everything you love about classic chicken parm — but easier, faster, and baked in buttery Hawaiian rolls for the perfect party-friendly meal. They’re cheesy, saucy, garlicky, and unbelievably delicious.

Whether you’re hosting a holiday gathering, feeding game-day guests, or looking for a quick weeknight dinner that everyone will devour, these sliders never disappoint. They disappear FAST!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through. Save the sifting for the baking! Follow on FB for new recipes and updates!

⏱ Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

🍽 Yield

Makes: 12 sliders
Serves: 6 (2 sliders each)

⭐ Ingredients

Sliders

1 package Hawaiian rolls (12 count)
12 frozen breaded chicken nuggets or 6 breaded chicken tenders (cut in half)
1 ½ cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Garlic Butter Topping

4 tbsp butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
1 tbsp grated Parmesan
Optional: chopped parsley for garnish

⭐ Instructions

Preheat oven to 350°F and lightly grease a baking dish.
Bake chicken nuggets/tenders according to package directions.
Slice the entire sheet of Hawaiian rolls horizontally without separating them.
Place the bottom half of the rolls in the baking dish.
Layer in order:
- Breaded chicken pieces
- Spoonfuls of marinara
- Mozzarella cheese
- Parmesan cheese
Place the top half of the rolls back on.
In a bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan.
Brush the garlic butter all over the tops of the rolls.
Cover with foil and bake 10 minutes.
Remove foil and bake an additional 8–10 minutes until golden and melty.
Slice and serve warm.