These Chicken Burrito Bowls are loaded with grilled chicken, rice, beans, veggies, and fresh toppings — a healthy, flavorful dinner that’s perfect for meal prep or busy weeknights!

This is a Simply Made Recipe provided by Lilly Ashley. Good recipes, without the paragraphs and fluff to sift through!

Looking for a healthy dinner that’s easy, delicious, and totally customizable? These Chicken Burrito Bowls check all the boxes.

Tender, seasoned chicken is served over a base of rice with beans, corn, tomatoes, and your favorite toppings — think avocado, cheese, and salsa. They’re perfect for meal prep or a quick family dinner, giving you all the flavor of your favorite burrito, without the wrap!

🍗 Ingredients

For the Chicken:

1 ½ lbs boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
½ tsp paprika
½ tsp cumin
½ tsp garlic powder
½ tsp salt
¼ tsp pepper

For the Bowls:

3 cups cooked rice (white, brown, or cilantro-lime)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
1 avocado, sliced or diced
½ cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, for garnish
Optional: sour cream, salsa, or lime wedges for serving

Instructions

Marinate the chicken: In a bowl, whisk olive oil, lime juice, and seasonings. Add chicken and toss to coat. Marinate 15–30 minutes.
Cook the chicken: Grill or cook in a skillet over medium heat for 6–7 minutes per side, or until fully cooked. Slice into strips.
Assemble the bowls: Divide rice among four bowls. Top with chicken, black beans, corn, tomatoes, and avocado.
Add toppings: Sprinkle with cheese, cilantro, and a squeeze of lime. Add sour cream or salsa if desired.
Serve or store: Serve warm, or pack in meal prep containers for easy lunches all week!